Dinner
Menu
Menu
Dinner
Menu
Hors
d’oeuvres
Escargot
$14.00
Bakes with Maitre d’Hotel butter and served with house-made ciabatta bread.
Cream of Tomato Soup
$5.50
/ $7.50
San Marzano tomato, local cream, Three Bear’s Honey, garlic crouton, & creme fraiche
Meatballs
$12.00
Lakeside Farms beef meatballs, mushrooms, brandy, veal demi, creme fraiche
Shrimp Scampi
$13.00
The Classic; Gulf white shrimp, garlic, breadcrumbs, & butter
Pâté Maison
$12.00
Country-style pâté, grilled bread, red onion marmalade, mustard & cornichons
Featured
Meat & Cheese Board
$24
Chef’s selection of Charcuterie & cheese, served with crackers, olives & Marcona almonds
Duck French Onion Soup
$7
/ $9
Baked with Gruyère
Zucchini Involtini
$12.00
Zucchini ribbons baked with spinach & herbed ricotta in tomato sauce with extra virgin olive oil
Salads
Scottish Salmon
$23.00
Fennel crusted salmon fillet, orange dressing, carrot, kale, roasted pistachios, & red onion
Chopped Chicken
$19.00
Seasonal greens, fried chicken breast, bleu cheese, tomato, cucumber, hard egg & Three bears honey Dijon vinaigrette.
Shrimp Remoulade
$15.50
/ $16.00
Poached gulf shrimp tossed in sauce remoulade. Served over butter lettuce, hard egg, lemon, & nicoise olive
Santé Salad
$7.50
Seasonal greens, fresh goat cheese, balsamic glaze & olive oil
Lemon Fried Whitefish Caesar
$19
John Cross Fisheries whitefish, romaine lettuce, Parmigiano-Reggiano, crouton, & house Caesar dressing
Entrées
Boeuf Bourguignon
$26.00
Beef braised in burgundy wine with carrots & onions served over herbed potato.
Chicken Fricassee
$24.00
Julia Child’s classic recipe; half chicken braised with leeks, mushrooms, cream & lemon. Served with herbed potato.
Tuna Au Poivre
$27.00
AAA Yellowfin tuna steak, Tellicherry peppercorn, sauce vin rouge, Dauphinois potato & brocollini.
Steak & Frites
$27
Grilled hanger steak, Maître d’Hôtel butter, grilled asparagus & house made Belgian frites with sauce Rouille
Whitefish Á la Meunière
$27
Sautéed & finished with lemon butter; served with Dauphinoise potatoes
Chicken Marsala
$22.00
Sauteéd chicken breast, marsala wine & mushrooms; Served with linguini & grilled asparagus
Wood
Fired
Pizzas
Classic Neopolitan Style
Shrimp Scampi
$19.00
Gulf white shrimp, garlic butter, Gournay cheese, mozzarella, & aged Parmigiano-Reggiano
Salametti & Pepperoncini
$17.00
Tomato sauce, Italian herbs, genoa salami, pepperoncini, mozzarella, & Parmigiano Reggiano
Sweet & Spicy Italian
$17
Tomato sauce, Calabrian chile, house recipe Italian sausage,
mozzarella, Three Bears honey & oregano
Mushroom Bianca
$18.00
Shiitake, Cremini, Oyster mushrooms, roasted garlic, truffled ricotta &mozzarella.
Pepperoni
$14.50
Tomato sauce, mozzarella cheese & pepperoni
Italian Meatball
$18
San Marzano tomato sauce, Lakeside Farms beef meatballs, mozzarella cheese, aged Parmigiano-Reggiano, & Italian herbs
Margherita
$15.50
Tomato sauce, fresh mozzarella, extra virgin olive oil, & basil
Pasta
Shrimp Pomodoro
$22.00
Gulf shrimp, linguini, tomato, olive oil, Genevese basil, & garlic toast
Pappardelle Bolognese
$22
House-made wide egg noodles, meat sauce, & Parmigiano-Reggiano
Fettuccini Alfredo
$18.00
House-made fettuccini, aged Parmigiano-Reggiano, garlic & sweet cream
add grilled chicken or shrimp $6
Sides
Broccolini
$5
Yukon Potato
$5
Belgian Frites & Sauce Rouille
$5
Dauphinoise Potato
$5
Sautéed Spinach
$5
Linguini
$5
Sautéed Mushrooms
$5
Dessert
Chocolate Hazelnut Crepe Cake
$9.00
Chocolate hazelnut pastry cream, cocoa butter sauce, & toasted hazelnuts
Lemon Pudding Cake
$7.00
Served warm with blueberries, lemon zest, & confectioners sugar
Tiramisu
$8.50
House-made lady fingers soaked with espresso, layered with mascarpone
Pot De CrÉme
$6.50
Belgian chocolate, espresso & whipped cream
CrÈme Brûlée Cheesecake
$9.50
Vanilla bean cheesecake, graham cracker crust & torched sugar
Kid's
Menu
Kids Pasta
$13
Linguini with choice of tomato or Alfredo sauce, served with parmesan and garlic toast.
Chicken Strips & Belgian Frites
$11
Cheese Pizza
$12
Grilled Cheese
$9.50
Butter grilled Brioche with American cheese & house frites
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have a medical condition.
Celiac & vegetarian menu available upon request.
Wine List
Our wine list is an eclectic collection intended to provide an authentic European dining experience of exceptional quality, value and taste. We also serve “vins de table”, a European-style on draught by the centiliter /carafe; We serve a large carafe pour rather than a glass of wine
Dinner
Menu
Dinner
Menu
Menu
Dinner
Menu
Dinner
Menu
Menu
