The Dining Experience of
Magnum
Hospitality
Our chefs use only the freshest ingredients to create dishes that are sure to please the palate, and our attentive staff is dedicated to providing the best possible dining experience.
Cafe Santé
A Classic European-style Bistro
Café Santé, Boyne City’s favorite casual bistro, offers a memorable dining experience with a menu featuring a selection of Belgian beers, wood-fired pizzas, mussels and frites, and an array of delectable pastas and unique breakfast dishes drawn from the finest European traditions. Our bar boasts an impressive selection of draught beers from Europe, as well as a range of local Michigan microbrews. Our wine list is an eclectic collection intended to provide an authentic European dining experience of exceptional quality, value and taste. And, of course, our patio – featuring both covered and open-air section with a fire ring – offers a spectacular view of Lake Charlevoix.
Red Mesa Grill
Fun Flavors of Latin America
Café Santé, Boyne City’s favorite casual bistro, offers a memorable dining experience with a menu featuring a selection of Belgian beers, wood-fired pizzas, mussels and frites, and an array of delectable pastas and unique breakfast dishes drawn from the finest European traditions. Our bar boasts an impressive selection of draught beers from Europe, as well as a range of local Michigan microbrews. Our wine list is an eclectic collection intended to provide an authentic European dining experience of exceptional quality, value and taste. And, of course, our patio – featuring both covered and open-air section with a fire ring – offers a spectacular view of Lake Charlevoix.
Pearl's New Orleans Kitchen
Authentic Cajun & Creole
Pearl’s is Elk Rapid’s culinary oasis nestled in the vibrant city of New Orleans, where the rich tapestry of cultural influences come together to create a truly unique dining experience. With roots steeped in French, Spanish, African, and West Indian traditions, the menu at Pearl’s is a melting pot of flavors, featuring authentic southern specialties like etouffé, jambalaya, and fried green tomatoes, as well as an array of fresh seafood, including crawfish and shrimp.
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